Are you looking for that show stopper dessert for your next gathering? With the soothing flavors of Indian masala chai (masala tea) combined with the silky texture of cheesecake, this Masala Chai Eggless Cheesecake will not disappoint! No eggs, no gelatin and we used Agar Agar! The best part is that this is a no-bake recipe so forget about that oven. So what is Agar Agar? It is a Plant based product used in place…"Masala Chai Eggless (No Bake) Cheesecake, Holiday Dessert Recipe"
We love the color drama that Beetroots have. Not only are they fun to work with but are healthy for you as well and we am always looking for ways to incorporate them into our everyday meals. These Beetroot Tikkis are always a hit in our homes, and we use them for parties and for week-end lunches. The versatility is amazing, love the fact that they freeze so well and are available to pull out…"Beetroot Tikkis – Indian Vegetarian Recipe"
A whole bird as a WOW factor, whether it’s a Hen, Chicken or a Turkey. Cornish Game Hens are easy to handle, very tender and juicy and the flavor of the meat is just incredible. A great alternative to the turkey at Thanksgiving and it definitely requires less work – this is a must try. The other reason why we love this dish is that the leftovers make a Fun, Fantastic, Fabulous, Flavorful Sandwich filling!…"Masala Cornish Hen (Thanksgiving Feast)"
Spinach and Artichoke is a prefect appetizer that can be made for a party of 2 or 20 or even 200! Make it ahead and cook and serve right out of the oven when your friends arrive. Fabulous as a spread on a bread, toast, cracker or tortilla chips. Prep Time: 10 min Cook Time: 22 min Ingredients: Frozen Chopped Spinach – 5 oz Artichoke Hearts in Water – 1, 14oz can, drained & chopped…"Spinach & Artichoke Dip"