Submitted by: Priya Sharma
Ingredients
Coconut scraped – 1 cup
Gram flour (besan) – 1 cup
Milk – 1 cup
Ghee (Clarified butter) – 1 cup
Cane Sugar – 2¾ cups
Method
1. Take coconut, ghee, sugar, gram flour and milk in a deep pan and mix.
2. Grease a thali.
3. Cook on medium heat, stirring continuously, till thick.
4. As it begins to leave the sides of the pan transfer the mixture onto the greased thali and spread.
5. Smoothen the top and let it set.
6. When cooled cut into squares or diamonds and remove the pieces.
7. Store it in an air tight container.
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2 Responses to “Coconut Besan Barfi”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
February 16th, 2008 at 10:27 am
hi can you actually make this recipe in your show please
[Reply]
June 20th, 2008 at 6:59 pm
hello, i was wondering if i could do it without shredded coconut by doubling the amount of gram flour. is that possible?
[Reply]