Home » Breads » Baati (Daal Baati) and Choorma – Rajasthani Cuisine

Translate this page into your language:
| All Recipes.. |

Dal Bati Churma is a very popular Rajasthani dish. The mere mention of the crumbled Baatis with the Panchmela Daal is enough to get the taste glands working overtime. The simple version is with just the Baatis and Daal on top with drizzle Ghee is the more rustic and traditional way to serving this awesome dish. We have dressed it up a bit with a lot of garnishing to give it more texture and flavors. Serve with Panchmela Daal and a side of the Churma and be transported to Rajasthan.

For Baati:

Prep Time: 10 min + 15 min for resting
Cook Time: 25 min
Serves: 3-4 (approx 12-13 pieces)

Ingredients:

Chapati Flour/Atta – 2 cups
Salt – 1/2 tsp
Baking Soda – 1/2 tsp
Carom Seeds (Ajwain) – 1/4 tsp
Oil – 2 tbsp
Green Chillies – to taste, chopped
Ginger & Garlic – 1 tbsp, minced
Yogurt – 1/2 cup
Water – 3 tbsp (approx)
Oil – few drops, for drizzling
Ghee for garnish
Finely chopped Onions for garnish
Finely chopped Cilantro for garnish
Finely chopped Green Chillies for garnish
Julianne Ginger for garnish
Fresh Lime /Lemon Juice for garnish

Method:

1. Pre-heat oven to 350 degrees F/ approx 180 degrees C.
2. Sift the Flour, Baking Soda and Salt.
3. Add Carom Seeds and mix
4. Add Oil and incorporate into the Flour.
5. Add Green Chillies, Ginger & Garlic, Yogurt and Warm Water to form a stiff dough.
6. Knead for 2-3 minutes.
7. Drizzle a few drops of Oil, rub and cover the dough.
8. Allow the Dough to rest for 15 minutes.
9. Make golf-size round balls and transfer into a baking tray or a pizza stone.
10. Bake for 15 min., turn and bake for another 10 min.
11. Once done keep them warm until ready to use.

For Assembly:
1. Crumble the hot Baati in a bowl.
2. Drizzle some Ghee and lots of Panchmela Dal on it
3. Garnish with Onions, Cilantro, Green Chillies, Ginger and Lime Juice.
4. Enjoy with some Choorma on the side.

For Choorma:

Prep Time: 10 min + 15 min for resting
Cook Time: 25 min
Serves: 4 (approx 4 pieces)

Ingredients:

Chapati Flour / Atta – 1/2 cup
Baking Soda – 1/8 tsp
Oil – 1 tsp
Warm Water – 2 tbsp + 2 tsp
Oil – few drops
Ghee – 2 tbsp, melted
Powdered Sugar – to taste

Method:

1. Pre-heat oven to 350 degrees F/ approx 180 degrees C.
2. Sift the Flour and Baking Soda.
3. Add Oil and incorporate into the Flour.
4. Add Warm Water to form a stiff dough.
5. Knead for 2-3 minutes.
6. Drizzle a few drops of Oil, rub and cover the dough.
8. Allow the Dough to rest for 15 minutes.
10. Make golf-size round balls and transfer into a baking tray or a pizza stone.
11. Bake for 15 min., turn and bake for another 10 min.
12. Once done, dip into melted Ghee, roll, pull out and keep aside.
13. Allow them to cool a bit, crumble by hand or in a Food Processor.
14. Add additional melted Ghee and mix.
15. Add Powdered Sugar and mix in.
16. Serve with Daal-Baati on the side as an accompaniment.

Recipe for Panchmela Daal:

http://showmethecurry.com/daalsbeans/panchmela-daal-rajastani-cuisine.html

| All Recipes.. |

Pin It

Stay informed
Print

Similar Recipes:

  1. Panchmela Daal – Rajastani Cuisine

    In the Indian state of Rajasthan, Panchmela Daal is traditionally served with Baati, bread balls made with whole wheat flour. This versatile daal recipe which...

  2. Papad Ki Subzi (Rajasthani Cuisine)

    Another great Dish inspired from the colorful state of Rajasthan. Papad Ki Subzi needs very few ingredients and has a flavor that is distinct and...

  3. Kande Ki Subzi (Onion Subzi) – Rajasthani Cuisine

    Our humble homage the great foods of Rajasthan. Rajasthan is known for it’s color – in food, clothes, music and art. This Kande Ki Subzi...

  4. Daal Dhokri (Dal Dhokli)

    After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods. Daal Dhokli is simply a bowl...

  5. Missi Roti aka Daal Roti

    Have you ever had just a little bit of Daal leftover and you didn’t know what to do with it? Maybe it wasn’t even enough...

Other Interesting Indian Breads

Dhebra (Gujarati Snack) recipe Bajra ki Roti (Millet Flat Bread Recipe) recipe Focaccia - Easy Bread Recipe recipe Makki Di Roti (Punjabi Corn Flour Bread) recipe
Garlic Bread recipe Naan recipe Phulka (Roti) recipe Rotli (Roti) Indian Bread Recipe recipe
Homemade Pizza Crust (Dough) recipe Tofu Paratha recipe Paneer Paratha - Stuffed Bread recipe Muli Paratha - Radish Stuffed Indian Bread recipe
Chapatti Dough in Bulk recipe Banana Nut Bread - Whole Wheat Bread Recipe recipe Masala Egg Paratha recipe Missi Roti aka Daal Roti recipe
Tandoori Roti recipe Spinach Paratha recipe Sweet Indian Dosa - Vella Dosai recipe Puri / Poori recipe
Pesarettu (Green Moong Dal Pancakes) recipe Urad Dal Ki Kachori recipe Besan (Chickpea flour) Paratha recipe Rice Appam /Hoppers recipe
Rice Cheela recipe Aloo Paratha - Potato Stuffed Flatbread recipe Adai recipe Spinach Paranthas recipe
Paratha/Chapatti recipe