In the Indian state of Rajasthan, Panchmela Daal is traditionally served with Baati, bread balls made with whole wheat flour. This versatile daal recipe which is made by combining five types of lentils can also be enjoyed with chapati or rice. The wonderful flavors and textures of the various daals will make this panchmela daal recipe a family favorite. Prep Time: 10 minutes plus 30 minutes soaking time Cook Time: 40 minutes Serves: 6-8 Ingredients: … Continue reading Panchmela Daal – Rajastani Cuisine