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Papdi Chaat is part of the ‘chaat series’ for which we received a lot of requests…and rightly so. Chaat is generally sold by street vendors in India and is one of the most popular snacks. Papdi Chaat is so easy to make and can be had as a snack, appetizer or a meal. I have to dedicate this recipe to Suraj-ji and all the Chaat-walas who have fed me awesome chaat for so many years and still remember my chaat-consuming capacity and me!
Ingredients:
Papdi/Papadi – 1 pkg
Potato – 1 med sized, boiled, peeled & diced
Tomato – 1/2 medium, finely chopped
Chickpeas/Garbanzo Beans - 1/4 cup, boiled or canned
Onion - 1/4 medium, finely chopped
Yogurt – 3/4 cup, well beaten
Roasted Cumin Powder - to garnish
Chaat Masala - to garnish
Salt - to taste
Red Chili Powder – to taste
Mint Chutney - to taste
Tamarind Chutney - to taste
Thin Sev – 1/2 cup
Method:
- Add the desired amount of Salt to well-beaten Yogurt.
- Spread a layer of Papdi on a plate.
- Sprinkle Potatoes, Tomatoes, Onions and Garbanzo Beans over the layer of Papdi.
- Drizzle Yogurt with a spoon, evenly over the Papdi.
- Sprinkle Chaat Masala, Roasted Cumin Powder and Red Chili Powder to taste.
- Pour Mint Chutney and Tamarind Chutney on top to taste.
- Sprinkle Thin Sev for the final touch.
- Serve immediately.
Tips:
- For a healthier option, use Baked Pita Chips instead of Papdi.
- If you do not have time to prep the Garbanzo beans, the store bought ones work just as well.
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11 Responses to “Papdi Chaat”
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October 10th, 2007 at 4:17 am
Really mouth watering…!!
[Reply]
October 23rd, 2007 at 5:54 am
i am gonna make this today
[Reply]
November 8th, 2007 at 8:03 pm
Please provide the recipes for Mint and Tamarind chutney.
Thank You for taking time to provide recipes for everyone.
Sincerely,
Lekha
[Reply]
November 9th, 2007 at 1:49 am
If you click on the ‘Mint Chutney’ and ‘Tamarind Chutney’ in the ingredients, the link will take you to the recipes and videos.
[Reply]
December 2nd, 2007 at 7:33 pm
Hi,
Thanks for this recipe. Could you please post a recipe for veg chowmein also…thanks again.
[Reply]
February 20th, 2008 at 3:53 pm
hi hetal n anuja . could u plz post a recipe of naan.bcoz. i love naan .
[Reply]
March 26th, 2008 at 10:58 pm
hi there..
its great site to prepare tasty dishes…
can u post how to make tamarind chutney…
thanks,
Anjana
[Reply]
March 27th, 2008 at 12:13 am
Hi Anjana,
We have a video for Tamarind Chutney. If you go up to the recipe for Papdi Chaat and click on the words “Tamarind Chutney”, it will take you to the video. The same applies for Mint Chutney.
[Reply]
April 20th, 2008 at 2:07 am
hi hetal n anooja!
u both r doing wonderful job. i luv to watch ur cooking n afer that i luv to make tasty dishes.
thanx
[Reply]
May 4th, 2008 at 3:57 am
lovely work
[Reply]
November 13th, 2008 at 2:12 pm
Mouth Watering! Delicious! Sumptious!
[Reply]