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Guacamole is a great addition to a Mexican meal, it adds a great dimension and a flavor that is unparalleled to anything else. The smooth texture of avocados, the medley of color and an amazing flavor are all brought together in this one side dish! Enjoy this Guacamole recipe as a dip with tortillas chips or as an accompaniment to your Mexican fare.
Ingredients:
Avocados – 2
Tomatoes – 1/4 medium, chopped
Onions – 1/4 small, chopped
Jalapeños/Serranos – to taste, chopped
Cilantro – 5-6 sprigs, chopped
Roasted Cumin Powder – 1/4 tsp
Salt – to taste
Black Pepper – to taste
Lime Juice -taste
Method:
1. Cut and peel the Avocados and take the flesh out in a bowl.
2. With a fork mash it up a little, be careful not to overdo it. It needs to have a little texture.
3. Add in the following: Tomatoes, Onions, Jalapeños, Cilantro.
4. Squeeze some Lime Juice into it and mix.
5. Add in Roasted Cumin Powder, Salt and Black Pepper and mix well.
6. Chill and serve as a dip with some chips or as an accompaniment to a Mexican meal.
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16 Responses to “Guacamole, A Mexican Side Kick!”
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November 20th, 2009 at 4:35 am
[...] Detailed Guacamole recipe [...]
November 20th, 2009 at 2:13 pm
Good receipe. You may also add chopped garlic., and white onions,
[Reply]
Pinal Reply:
November 20th, 2009 at 2:32 pm
I also add finely chopped garlic and for great presentation, serve it in a mortar. Great recipe.
[Reply]
November 21st, 2009 at 3:52 am
A slight variation, you could add some grated garlic as suggested by other viewers and to make it a little more smoother, you can add a spoon or 2 of yogurt, it gives a sour cream gaucamole effect! minus all that fat..
[Reply]
November 22nd, 2009 at 2:37 am
Garlic + olive oil + just a lil Herbes de Provence = french twist to guacamole
Give it a shot. I hope you all like it.
Cheers!
[Reply]
hetal Reply:
November 22nd, 2009 at 10:47 pm
Thanks Disha. What is Herbes de Provence…a spice mix?
[Reply]
Vaishali Reply:
November 25th, 2009 at 4:19 am
It’s a French spice mix. It typically contains savory, fennel, basil, thyme, and lavender flowers and other herbs. (predominatly thyme).
[Reply]
Disha Reply:
December 7th, 2009 at 3:59 pm
Sorry for the late reply Hetal. I just saw this. Vaishali said it all
[Reply]
November 22nd, 2009 at 6:21 pm
hey, i did try to make it before u posted ur recipe, and it was 2 times….but i couldnt get beyond the cutting of guacomole…i simply dont know how to choose the avacado which is soft enough to mash with fork or spoon…mine were so tough, or should i say unripe may be….i couldnt scoop them out easily and after 15 mins i did sccop out but couldnt able to mash it properly with spoon so there was no question of mixing the other ingredients…plz guide me if u can..i just love this dip but never able to make it just because of this prob…
[Reply]
hetal Reply:
November 22nd, 2009 at 10:40 pm
Hi Hetvi,
You can see our Avocado Tips video here: http://showmethecurry.com/tips/avocado-tips.html
[Reply]
hetvi Reply:
November 25th, 2009 at 11:26 pm
omgoodness…u guys r so very helpful in all ways…thanks so very much….
[Reply]
November 24th, 2009 at 6:59 pm
Hi Hetal and Anuja,
For how many days we can keep it fresh??as u said that if we add lemon …it will not turn into black…is good in freeze for 2-3 days or not?
shailee
[Reply]
hetal Reply:
November 26th, 2009 at 4:23 am
Hi Shailee,
Guacamole will stay fresh for about 1-2 days…3 days max in the refrigerator. Even with the lemon, it tends to lose it’s fresh taste after that.
[Reply]
December 14th, 2009 at 11:42 pm
hi hetal and anuja,
thank you for yet again a wonderful recipe.
I have a question.is this a good side to rice/rotis as well?
[Reply]
hetal Reply:
December 15th, 2009 at 1:24 am
It’s not bad as a side salad. I wouldn’t recommend it with rice, though. You can try our Avocado Salad recipe. It goes really well with roti as well. Here is the link: http://showmethecurry.com/salad-raita/avocado-salad.html
[Reply]
KR Reply:
December 15th, 2009 at 3:25 pm
thank you so much hetal
[Reply]