For vegetarians, we are constantly looking for ideas and new recipes on how to re-package the ultimate Indian Paneer. Paneer is one item, that can very easily take on the flavors of the spices or the curry it is added to."Quick and Easy Kadhai Paneer – Vegetarian Side Dish"
We love the trilogy of savory, a bit of sweet and a hint of spice in our foods and if you do too, this is spot on for you! The pineapple provides a beautiful sweetness and freshness to the usual raitas we end up making. Enjoy layers of flavors and tantalize your taste buds! Prep Time: 10 min Cook Time: 5 min Chill Time: 2 hours Serves: 4-8 Ingredients: Yogurt / Curds / Dahi –…"Pineapple (Anannas) Raita – Indian Vegetarian Yogurt Recipe"
This quick & easy Kaddu ki Subzi is just that. It is a very typical Punjabi dish with is served with Puris and Aloo (Potato). The amazing balance of the sweet, sour, spicy and a hint of bitter is the key to the success of mastering this Kabocha Dish. Enjoy this amazing marriage of flavors the next time you get a chance! Prep Time: 15 min Cook Time: 30 min Serves: 4-6 Ingredients: Kabocha Squash…"Khatta Meetha Kaddu Subzi (Kabocha Squash) Indian Recipe"