| Prev Recipe | | | All Recipes.. | | | Next Recipe |
Submitted by:Bimaldeep Kaur
1 Take boiled potatoes and mash very well,
2. Mix with finely chopped onion, paneer, dhania (cilantro/Coriander leaves), salt, chana masala, keep aside.
3. Take a few drops oil in a pan and in it put rai (mustard Seeds), curry leaves, cover and let it crackle.
4. Mix it in one small bowl dahi (yogurt/curd) with little salt and black pepper powder.
5. Take white bread, cut a round piece out of it in the shape of idli.
6. Take potato mixture and spread nicely on one side covering all the edges and it should be flatter on the ends and fuller in the middle like an idli.
7. Heat tawa (griddle/skillet), and grease it with little drops oil, put the idli- potato side down.
8. Top of the bread, spread the dahi with rai and leaves. spread dahi generously.
9. Cover with a lid and allow it to steam on low flame.
10. Don’t turn the bread.
11. In about 5-6 minutes all the dahi is soaked inside the bread.
12. Serve potato side down with some ketchup or green chutney.
ShowMeTheCurry Notes:Bimaldeep, this is an very interesting recipe and sounds excellent. Will have to give it a try. Thanks for sharing!
| Prev Recipe | | | All Recipes.. | | | Next Recipe |
| Pin It | Tweet |
|
 Stay informed |
 |
Similar Recipes:
- Bread Cutlet
Submitted by: Meenakshi Sharma Ingredients: 4 slice white bread any type of big potato-2 red onion medium-1 green chilli -1 red chiili powder to taste...
- Rava Idli – Indian Cuisine Recipes
Rava Idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these...
- Bread Pakoda
Bread Pakora or Pakoda are a very typical Indian Railway Station food. But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro...
- Dahi Sev Puri (Chaat)
Dahi Sev Puri is a popular variety of Indian “street food” known as “Chaat”. It is similar to Papdi Chaat in it’s ingredients except that ...
- Bread Pakoda How to Video
Try this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, it just spruces up the otherwise plain, simple Bread Pakoda. And...
Youtube
Facebook
Twitter
Orkut
April 23rd, 2009 at 4:46 am
Could you please put up the video for this- i am visual learner and also i like to watch you guys cook!
[Reply]
May 8th, 2009 at 6:23 am
hi ,my suggestion is -dont add on the curd mixture at the beginning otherwise the bread becomes very soggy.Rather let the potatoes take some color & then add the curd mix:0)
[Reply]
March 29th, 2011 at 11:38 pm
ik[p’ok
[Reply]