Rice Crispies is every kid’s favorite and here is a perfect combination of the ‘taste’ and the ‘look’ without the usual mess and so very easy to make. Forget about the kids, I was so excited the 1st time I laid my eyes on these fantastic treats! Ice Cream Coney Treats are here to stay!"Coney Treats – How-to-Video"
Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes. Vegetarians out there, don’t worry. It tastes just as fabulous with vegetarian curry dishes as well! Try this easy to make at home recipe and method. You won’t need to run out and buy a tandoor!"Tandoori Roti How-to Video"
Potato Wedges made our way…full of spices and flavor! Serve them up as appetizers for a party or just treat yourself to a batch! Now our predictions: these Spicy Potato Wedges will be a very important part of your lives and you’ll be looking for occasions to make !"Spicy Potato Wedges How-to Video"
Parathewali Gali – literally means – a narrow lane where they have Parathas! And that is just what it is – a narrow alley where there are a few shops that are known to have some very famous parathas. So going into the history, Parathewali Gali is in the heart of Chandini Chowk, the oldest and the busiest markets in India. The “parathewala” shops have been around for five or six generations and what is…"Parathewali Gali, Chandni Chowk (Old Delhi) – Street Foods Of India"
This amazing Street Food can’t be breat! Chandni Chowk, a hub of whole sale business in Old Delhi but also known for the food – the street food, the kebabs, the chaats, the kheers, the sandwiches, chole 7 bhature, bedmi puris – the list is endless! Here is a little clip from the time I tried Daulat Ki Chaat, a sweet Milk Souffle. It is sold only during the winter months as it cannot hold…"Daulat Ki Chaat – Indian Street Food"
No Indian meal is complete without a flavorful rice dish. Try this delicious recipe for Mushroom Pulao, made with fragrant Basmati Rice and caramelized mushrooms. Serve it with raita, plain yogurt or a side salad…Wow! Prep Time: 15 mins Cook Time: 30 mins Serves: 4-5 Ingredients: Basmati Rice – 1 cup, washed and soaked for 30 minutes to 1 hour. Mushrooms – 8 oz, sliced thick Water – 2 cups Salt – 1 tsp Lemon/Lime…"Mushroom Pulao"
This great Penne Pasta dish is a sure fire hit with the whole family. The colors and the texture in the dish make it very appealing and inviting. The part that we love the most is that it is not masked with sauces and it allows you to enjoy the true flavor. Pair it with some Garlic Bread and you are off to a great meal… Prep Time: 20 min. Cook Time: 20 min +…"Penne Pasta, Italian Vegetarian Recipe"
Recipe Rehab is looking for the next great YouTube chef to appear on their TV show, currently airing Saturday mornings on ABC. Watch our healthier version of a Asian classic! Do you think we have what it takes be the next Recipe Rehab chefs show? If so, please visit the link below, watch the full video and leave your comment on their Youtube channel. Vote for ShowMeTheCurry on Recipe Rehab!"Recipe Rehab Talent Search"
If you’re looking for a side dish with a major kick, you’ve got to try this Sauteed Stuffed Jalapenos recipe. Fresh jalapeno peppers are stuffed with a flavorful cream cheese mixture and lightly sauteed with onions and bell peppers. The beautiful medley of colors makes this dish a feast for the eyes!"Sauteed Stuffed Jalapenos"
On a trip to Poland, my husband was introduced to Zapiekanka, a type of Polish street food. As he recalls, it was “fast, cheap and delicious”. Traditionally Zapiekanka is a baguette filled with mushrooms and cheese plus ham or other type of meat and is a common sight on Polish street corners. Try our recipe for Zapiekanka (or Zapiekanki), the ShowMeTheCurry variation of this delicious and nutritious meal. Prep Time: 10 mins Cook Time: 15-20…"Zapiekanka – Polish Baked Baguette"
Everyone can use a little more fiber in their diets but fiber doesn’t have to be thick and yucky. Meet fiber in the form of a delicious Oat Bran Muffin! Just one of these healthy muffins is a great way to start your morning as well as get your daily dose of fiber. Try this yummy recipe today!"Oat Bran Muffins"
Chicken Pasanda is one dish that just oozes flavor and with a name like that it just sounds complicated. Watch, learn and unfold the mysteries of an awesome dish that will have you licking your fingers! A perfect party dish that just for the family, it’s perfect in every way. Prep Time: 6 hours (including marination) Cook Time: 30 min Serves: 4-6 Ingredients: Skinless Chicken – 2lb (approx 1kg) Vinegar – 1.5 Tbsp Yogurt –…"Chicken Pasanda"
It’s as easy as 1-2-3, Caramelize Almonds, Walnuts, Pecans or any other nuts and get that fantastic crunch, texture and the right amount of sweetness at home. This recipe explains how simple it can be. Make a batch and store it and use as needed on desserts, Ice-Creams, parfaits, salads or just jazz up your plain bowl of yogurt. Have a great crunchy day! Enjoy the video and don’t forget to subscribe to our channel…"Tip Tuesday – How to Caramelize Almonds (and other nuts)"
We love the fact that this particular Mexican favorite does not need any major cooking or prepping. A few ingredients that we always have on hand and we are ready for a fabulous meal. Tacos are always such a treat at our home and put a huge smile on everyone’s faces. They can be stuffed with anything…use your imagination. We have shown you the basic but it can be customized as required."Tacos How-to Video, Mexican Cuisine"
For those who grew up enjoying aromatic South Indian style Filter Coffee, making it is a no-brainer. However, for the rest of the world, it is a great alternative to brewing coffee in a standard coffee maker. The biggest difference in South Indian style filter coffee is the coffee. Coffee beans are blended with chicory, the root of a fragrant plant. Look out for the many different styles of manual drip coffee makers and coffee…"Filter Coffee (South Indian Style)"
The aromas in the house are going to drive the neighbors insane so make sure you make enough to share with everyone 🙂 This oh-so-grown-up cake and it’s intensity of flavors are going to make you feel like a pro. Enjoy this wonderful cake with a cup of Tea, with breakfast or as a dessert (with ice-cream…)! Prep Time: 20 min Bake Time: 40-45 min Makes: approx. 10 slices Ingredients: Filling/Topping: Unsalted Butter – 1…"Chai Masala Cake (Masala Tea Cake)"
Vegetable Jalfrezi is said to have originated in India during the British Raj. Once a creative way to use up leftovers, the Vegetable Jalfrezi recipe has since evolved into a flavorful and texture rich dish…a popular Indian restaurant menu item. Try this recipe with a mixture of veggies or highlight just one or two. Either way, Vegetable Jalfrezi will add a colorful splash to your plate."Vegetable Jalfrezi – Indian Stirfry"
So Gujjus and snacks can never be parted! And we can honestly say, Gujaratis do make the best snacks! This Dhebra is easy and amazing and right from the State of Gujarat and now we can all relish and enjoy it. It is a bread or a snack that is healthy (no frying needed), full of flavor and has a great shelf-life. Make a few or a stack and take it along for the road…"Dhebra (Gujarati Snack)"
We are always looking for ways to present our staple daals in different ways to our family, friends and our taste-buds. Well, here is a great one that with tickle (almost) all your senses. The textures, the colors, the aroma and the flavors, just incredible! Mung Dal with Asparagus is bound to make you happy and happy is what we want to be. Prep Time: 15 min Cook Time: 15 min Serves: 4 Ingredients: Mung…"Mung Daal with Asparagus Recipe"
Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati – either way, it makes for a hearty, homey meal. You won’t regret making this curry dish."Gatte Ki Subzi (Gatte ki Sabji)"
French Toasts are just an easy and amazingly quick option for breakfasts. There are days when you want something sweet, so we have the traditional Sweet French Toast or there are days when you need that spicy kick right from the get-go and for those days we have Spicy French Toasts! Either way, we have you covered."French Toast, Sweet or Spicy? How-to Video"
Chole or Chana Masala, a spicy garbanzo bean curry that is popularly found on most Indian restaurant menus, is almost always paired with Bhatura or Bhature. The bhatura recipe is a little different than the standard poori (puri) recipe in that the dough is made with a leavening agent like yeast or baking soda. In this video, we will show you a yeast free (no yeast) bhatura recipe as well as one with it…you decide…"Bhatura (Bhature)"
Fondue is originally a Swiss creation in which cheese is melted with wine or beer in a communal pot and served as a dipping sauce with bread or vegetables. This recipe was submitted by Rachana Gandhi and offers a “Desi” twist to the popular appetizer. Serve it for your next get-together!"Desi Fondue"
Many people consider Lima Beans (also known as butter beans) boring, but here’s a way to make Lima Beans Curry that will spruce up this usually ignored vegetable. When combined with whole grains such as rice, lima beans provide virtually fat-free high quality protein and a very good source of cholesterol-lowering fiber. Ingredients: Frozen Lima Beans – 16oz packet (washed) Oil – 4 tsp Cumin Seeds – ½ tsp Mustard Seeds – ½ tsp Asafoetida (Hing) – pinch Turmeric…"Lima Beans Curry"