Stuffed Okra How-to Video

Bhindi (or Okra or Ladyfinger) is always welcome on the table. The stuffing and the fact that Okra is left whole, gives this dish a very unique look. This particular dish is easy, quick and finger-licking good! You don’t believe us? Give it a shot!

Stuffed Okra Recipe

0 thoughts on “Stuffed Okra How-to Video

  1. Wow! I just prepared this. It tasted so yum I could eat it all my life. It tested my patience while stuffing those okras with the spices but it was totally worth it. I have been learning a lot of good recipes through your videos. Thank you so much for this wonderful recipe.

    I made a few modifications though.
    1. Used Anise seeds instead of Ajiwan(din’t have it).
    2. Added a few cardamom seeds, Tava fry masala and cumin powder along with other spices.

  2. Wow! I just prepared this. It tasted so yum I could eat it all my life. It tested my patience while stuffing those okras with the spices but it was totally worth it. I have been learning a lot of good recipes through your videos. Thank you so much for this wonderful recipe.

    I made a few modifications though.
    Used Anise seeds instead of Ajiwan(din’t have it).
    Added a few cardamom seeds, Tava fry masala and cumin powder along with other spices.

  3. i made this..it turned out great. Only thing being the bhindi was difficult to chew (like really chewy ) that u had to swallow at the end..why did that happen?

    1. Hi Fatima,

      The bhindi must have been overly mature. When picking okra, try to get tender young ones. If you see a lot of tough ribbing, the okra is too mature and will be very fibrous.

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