Okra is a vegetable that is used in a lot of different cuisines all over the world. It has a few different names like Ladies Fingers, Gumbo, Bhindi, Bhinda, Vendakkai, Bendakkai…to name a few. While it is a fairly easy vegetable to cook, it is easier to mess up and overcook the Okra and it just falls apart. Who wants slimy okra? Perfectly cooked Okra needs some TLC and attention. In this video, we show…"Baked Bhindi (Okra) Subzi – Indian Vegetarian Recipe"
Okra Raita is a medley of crisp, crunch, flavor, coolness, eye-appeal and uniqueness. A little patience takes us a long way and is so worth the effort. Okra is a favorite vegetable for a lot of folks, so enjoy this great combination. Prep Time: 20 min. Cook Time: 25 min. Serves: 4 – 6 Ingredients: Bhindi /Okra – 1 lb Oil – 1 tbsp Mustard Seeds – 1/2 tsp Asafoetida – 1/8 tsp Chaat Masala…"Bhindi (Okra) Raita"
Bhindi/Okra is a vegetable that is so tasty that it’s hard to believe that it’s good for you as well! Look at this list of things found in a LadyFinger – Vitamin A, Vitamin C, Vitamin K, Calcium, Iron, Zinc, Copper and dietary Fiber”. WOW! Time to have an ‘Okra Party’!"Bhindi (Okra or Ladyfingers) Subzi Recipe"