Bhindi (or Okra or Ladyfinger) is always welcome on the table. The stuffing and the fact that Okra is left whole, gives this dish a very unique look. This particular dish is easy, quick and finger-licking good! You don’t believe us? Give it a shot! Stuffed Okra Recipe"Stuffed Okra How-to Video"
Stuffed Okra is definitely a dish with a “Wow!” factor. Okra (aka Bhindi or Ladyfinger) are kept whole, slit along one side and stuffed with a flavorful blend of spices. Many people are hesitant to cook okra due to their perceived sliminess as well as the amount of oil that is needed in the recipe. In fact, some of the most delicious recipes (especially in restaurants) are made with fried okra. A two step cooking…"Stuffed Okra ( Bharwa Bhindi)"