Many regions in India have their own style of cooking Kadhi, a yogurt based curry (or soup). Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi.
For the detailed recipe, click HERE
hii
This is not the right way to cook punjabi kadhi….. sorry for interfering but being a punjabi lady and too fondof kadhi couldn’t stop myself in writing this.