Punjabi Kadhi How-to Video

Many regions in India have their own style of cooking Kadhi, a yogurt based curry (or soup). Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi.

For the detailed recipe, click HERE

Print Friendly, PDF & Email

0 thoughts on “Punjabi Kadhi How-to Video

  1. hii

    This is not the right way to cook punjabi kadhi….. sorry for interfering but being a punjabi lady and too fondof kadhi couldn’t stop myself in writing this.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.