Cold and rainy days…perfect climate for pakodas or bhajjis (fritters). Try this recipe for our version of mirchi bhajjis (stuffed green chili fritters). It’s the perfect tea time snack – super delicious and guaranteed to hit the spot!"Mirchi Bhajji How-to Video"
Many regions in India have their own style of cooking Kadhi, a yogurt based curry (or soup). Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi."Punjabi Kadhi How-to Video"
Who would not agree that rainy days mean Pakodas! We love Pakodas and are very fair and impartial to all kinds, be it Paneer, Spinach, Onion or Potato. Enjoy these Pakodas (Bhajjis, Bahjias) and believe us when we say, you’ll start looking forward to the rain."Pakodas (Crispy Fried Fritters) How-to Video"