Enjoy this fun video with a very cool tip! Watch Hetal in action."Catch and Release – Tip Tuesday"
Seasonal Pickles are just so amazing and we just love to make them and have them in the fridge at all times. This Mooli and Jalapeño Pickle is just one of our favs amongst all of them. We love the the crunch of the Radish (Muli) and the spice of the jalapeños. Being able to control the Salt and the Oil in our food is a big plus for us and knowing all the ingredients…"Fresh Radish and Jalapeño Pickle"
Eggs cook so easy and fast! And Egg Keema or Ande (Egg) ka Keema, is one of our go-to dishes when there is not a whole lot in the fridge or when we need something quick and nutritious. This particular dish is so quick to make as we have used a shortcuts and can be on your plates in under 30 minutes! We always keep some Fried Onions, canned Tomatoes and Ginger and Garlic Paste…"Quick and Easy Egg Keema with Pantry Staples"
Shrimp is one of the easiest seafood items to cook in terms of cooking time. Combine that with a flavorful curry and you have an amazing meal option. Try this Shrimp (Prawn) Curry recipe made with toasted sesame seeds, peanuts and coconut. Its a flavor combination that will tantalize your taste buds."Shrimp Curry | Prawn Curry"
These Roasted Masala Cashews are the perfect pairing with drinks, for a party or you are in a mood for something special! We love how you can customize them with your favorite salt and spices and get really, really creative with it. We usually make a big batch and store them and then it’s just grab-and-go with these delicious munchies."Roasted Masala Cashews | Perfect Snack Anytime of the Day"