This is a South Indian style of making beans, the green of the beans contrast with the white of the shredded coconut…very tasty, fresh-looking and easy, requires little prep time."Green Beans with Shredded Coconut"
If you are a fan of Aachari Baingan, then try this healthier and quick version of the original favorite in which the eggplant is deep fried. After many experiments, I came up with this recipe to maintain the taste and yet do away with the oil. For those very special occasions, I still revert back to the ‘old faithful’, but to feed my family on a normal basis, this one works great."Eggplant in Exotic Spices"
Spinach is not the only healthy leafy green vegetable. Mix fresh Methi Leaves with potatoes for this delicious and healthy subzi. The kids won’t even notice the greens mixed in with their favorite – potatoes! Ingredients: Potatoes – 3 cups, diced (about 3 medium potatoes) Fresh Methi Leaves – 1 bunch, washed well and roughly chopped Oil – 4 tsp Fennel Seeds (Saunf) – ¼ tsp Haldi (Turmeric) – ¼ tsp Hing (Asofoetida) – pinch…"Aloo Methi"
This is a simple dish from South India and is easy and quick to make. We always make sure we have a Bandh Gobi in the fridge for days when there not a whole lot of vegetables at home. It has a great shelf life, very versatile and is packed with a lot of vitamins. Scroll to the bottom for video Prep Time: 15 min Cook Time: 15 min Serves: 4 Ingredients: Cabbage – 4…"Cabbage Subzi"