Garlic Asparagus How-to Video

Sometimes we come across a vegetable that needs very little frills to make it an attractive and tasty dish, Asparagus is top on that list. Here will have prepared the Asparagus with garlic (lots of it) and salt and no other spices and the results are absolutely amazing. The flavor of the Asparagus, the simplicity of the dish and the eye appeal make this a great hit.

"Garlic Asparagus How-to Video"

Penne Pasta How-to Video

This great Penne Pasta dish is a sure fire hit with the whole family. The colors and the texture in the dish make it very appealing and inviting. The part that we love the most is that it is not masked with sauces and it allows you to enjoy the true flavor. Pair it with some Garlic Bread and you are off to a great meal… Detailed Recipe for Penne Pasta and Garlic Bread!

"Penne Pasta How-to Video"

Penne Pasta, Italian Vegetarian Recipe

This great Vegetable Penne Pasta dish is a sure fire hit with the whole family. The colorful vegetables (peppers, onions, artichokes, basil) and their different textures in the dish make it very appealing and inviting. The part that we love the most is that it is not masked with heavy sauces and it allows you to enjoy the true flavor. Pair it with some Garlic Bread and you are off to a great meal… Prep…

"Penne Pasta, Italian Vegetarian Recipe"

Channa (Chole) Masala How-to Video

This Channa Masala recipe is sure to steal your heart! Garbanzo beans, Chick peas or Channas (in Hindi) are one of the most sought after and loved dishes in India but the flavor varies by regions and spices native to that area. Lovingly known by a lot of different names, such as Chole, Punjabi Chole, Khatte Channe! The color, texture and the flavors are just phenomenal. Served with some Puris or Bhaturas, they have now…

"Channa (Chole) Masala How-to Video"

Channa (Chole) Masala

This Channa Masala recipe is sure to steal your heart! Garbanzo beans, Chick peas or Channas (in Hindi) are one of the most sought after and loved dishes in India but the flavor varies by regions and spices native to that area. Lovingly known by a lot of different names, such as Chole, Punjabi Chole, Khatte Channe! The color, texture and the flavors are just phenomenal. Served with some Puris or Bhaturas, they have now…

"Channa (Chole) Masala"