Disclaimer: Mangala Deshmukh is NOT a licensed Dietician/ Nutritionist. The information on this website is provided for educational and entertainment purposes only, and is not intended to diagnose, cure or treat any medical or other condition. Always seek the advice of your health provider prior to starting any diet. You will enjoy making this quick and easy dessert which tastes delicious with whipped cream, or can be enjoyed warm from the oven by those who…
"Gluten Free Apple Crumble"
Instant coffee doesn’t have to be a teaspoon of instant coffee powder mixed with milk or water. Try this interesting method to make a superior cup of instant coffee.
"Instant Coffee (aka Dalgona Coffee)"
What better way to include broccoli into Indian cuisine than this wonderful combination of Broccoli with Chickpea Flour (Besan). The spiced chickpea flour lightly coats the broccoli florets in this recipe and provides great flavor and texture. Its a perfect way to get kids to enjoy the health benefits of broccoli.
"Broccoli with Besan Subzi"
This is a quick and an easy South Indian Chutney that goes so well with a lot of South Indian dishes. The Curry Leaves give a flavor that is very distinct and fresh. A make ahead chutney that is a wonderful change to the coconut chutney that is usually served is great when you have a lot of Curry Leaves on hand, pruning down you Kadi Patta Plant for the winter. Prep Time: 10 min…
"Curry Leaves Chutney (Kadi Patta Chutney)"
Fresh Basil Pesto is a wonderful thing to have around all year long but unfortunately, basil is a seasonal plant. So when the weather is turning cold and demise of your basil plant is inevitable, put the basil leaves to good use and make this Jalapeno Basil Pesto recipe. Make a big batch of this “pesto with a twist” to use now and freeze the rest for later.
"Jalapeno Basil Pesto Recipe"