Instant Coffee

Instant coffee doesn’t have to be a teaspoon of instant coffee powder mixed with milk or water. Try this interesting method to make a superior cup of instant coffee.


Instant Coffee – 1 tsp per serving
Milk – 3/4 cup
Sugar – to taste
Water – few drops or as needed


1. In a coffee cup or mug, add Instant Coffee and Sugar.
2. Add few drops of water at a time to make the coffee/sugar mixture into a thick paste.
3. With a spoon, keep whipping the mixture until it becomes light and frothy (it should cling to the spoon).
4. Add very hot milk and mix through.
5. Transfer the coffee from one cup to another (at some height) until bubbles form.
6. Serve immediately.

0 thoughts on “Instant Coffee

  1. Hey,
    I was just wondering if I could keep the mixture of the Instant Coffee, Sugar, and Water overnight without making the whole recipe and make the whole recipe in the morning.

    1. Hi Nancy,

      Hmmm…we have not tried it, but it should work. The mixture is pretty thick and there is so little water that it should not separate.

  2. One of my friend’s Sapna gives an interesting twist to the above recipe. Add some Cardamon (elaichi) while boiling the milk and enjoy the frothed coffee with a twist of cardamon.

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