Leftover Rice – 3 ways! Italian, Mexican and Korean.

How many times have we all ended up with so much white rice and we just don’t know what to do with it! These few international flavors will not just help you consume (and not waste) the rice but also take it up a few notches in flavor that you will be craving for some ‘leftovers’! I have at times made fresh rice just get an opportunity to make these beautiful, colorful and flavorful Rice…

"Leftover Rice – 3 ways! Italian, Mexican and Korean."

Masala (Vaghareli) Khichdi & Gujarati Kadhi

When you’re in the mood for some good old fashioned comfort food, khichdi and kadhi will surely hit the spot. Masala khichdi or vaghareli khichdi is a one pot rice and dal (daal) combination meal that is loaded up with some vegetables and spices. Kadhi is a hot yogurt based soup that is traditionally mixed with khichadi. Put these two Gujarati favorites together and you’ll see what comfort food is all about.

"Masala (Vaghareli) Khichdi & Gujarati Kadhi"