This recipe wins as my favorite hands down. It is so flavorful and the combination of the tomatoes, eggplant and the spices….beautiful, beautiful!!!
"Aachari Baingan (Pickled Eggplant)"
I have served this dish as a subzi as well as a salad, on a lot of occasions. It has a very fresh, colorful and light look to it, which is very appealing to the stomach and the eyes.
"Warm Zucchini Salad"
If you are a fan of Aachari Baingan, then try this healthier and quick version of the original favorite in which the eggplant is deep fried. After many experiments, I came up with this recipe to maintain the taste and yet do away with the oil. For those very special occasions, I still revert back to the ‘old faithful’, but to feed my family on a normal basis, this one works great.
"Eggplant in Exotic Spices"Many people mistakenly call all kinds of beans Lentil. Lentil is a specific type of bean which is flat, round and has a dark brown husk. It makes a very hearty soup all by itself or try it with some hot rice.
"Lentil Soup (Masoor)"
Got a lot of left-over rice that you don’t know what to do with? Make Yogurt Rice!! It’s simple and satisfying. Eat Yogurt Rice (Dahi Bhaat) with a little mango pickle – it’s yummy! Scroll to the bottom for video Prep Time: 5 minutes Cook Time: 5 minutes Serves: 2-3 Ingredients: Rice – 3 cups, cooked and lightly mashed Yogurt / Curd / Dahi – 2 cups, beaten Salt – to taste Oil – 3…
"Yogurt Rice"