Eggplant in Exotic Spices

If you are a fan of Aachari Baingan, then try this healthier and quick version of the original favorite in which the eggplant is deep fried. After many experiments, I came up with this recipe to maintain the taste and yet do away with the oil. For those very special occasions, I still revert back to the ‘old faithful’, but to feed my family on a normal basis, this one works great.

"Eggplant in Exotic Spices"

Yogurt Rice

Got a lot of left-over rice that you don’t know what to do with? Make Yogurt Rice!! It’s simple and satisfying. Eat Yogurt Rice (Dahi Bhaat) with a little mango pickle – it’s yummy! Scroll to the bottom for video Prep Time: 5 minutes Cook Time: 5 minutes Serves: 2-3 Ingredients: Rice – 3 cups, cooked and lightly mashed Yogurt / Curd / Dahi – 2 cups, beaten Salt – to taste Oil – 3…

"Yogurt Rice"