I always keep some cabbage handy because it has a long shelf life. It’s great for those days when I can’t think of anything else to make. Ingredients: Cabbage – 4 cups finely chopped Oil – 1 tbsp Mustard seeds (Rai) – 1 tsp Channa daal – 1 tbsp Urad daal – 1 tbsp Asafoetida (Hing) – 1 pinch Turmeric (Haldi) – ¼ tsp Curry leaves – 1 sprig Ginger – ½ tsp grated Red chili…"Cabbage Subzi"
The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Try it with Gujarati Kadhi – Yum!! It is a complete meal with proteins, veggies and carbs all in one. Great as baby and toddler food. Ingredients: Basmati rice – 1 ¼ cups Mung Daal – 1 ¼ cups Water – 5 cups Salt – 1 tsp Haldi (turmeric) – ¼ tsp Hing (asofoetida) – 1 pinch Method: 1. Wash Rice and…"Mung Daal Khichadi"
Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Try this recipe. It’ll be worth your while! Although we refer to this recipe as Chapatti in the video, this is actually a Paratha recipe. The difference between the two is that Chapattis are cooked without oil whereas Parathas are pan fried. Ingredients: Whole Wheat…"Paratha/Chapati"
If plain white rice just a little too boring to serve to your guests or family or you just want a break from the plain white rice, Jeera Rice is a great option. The fragrance of the Jeera is so enticing and earthiness in flavor compliments so many Indian dishes. Try this colorful and fragrant Jeera (Cumin) Rice recipe and put a “Wow!” in your dinner presentation."Cumin Flavored Basmati Rice Recipe |Jeera Chawal"