Paan is sold in small corner-stores as well as some fancy shops all of India, Pakistan, Bangladesh and neighboring countries. The “Paan-walas” stuff lots of different things into a pan and it is enjoyed as a mouth freshener as well has some digestive properties to it as well. There are a lot of flavors of Paan – the most common being the “Meetha Paan” ( my favorite and that’s I ordered), Sada Paan (Plain Paan minus the Gulukand) and many many more. I consider Paan as the King of Indian Street Food!
…adding a pinch of Spice to your life!
where i can get this paan
Can you show how to fold a paan
Wowsa! i feel like rushing out and having a maghai paan and what’s more i can!;)
Not sure where you are located but if you are in US, you get dry katha/choona in Indian stores with which you can make paan anytime at home by mixing few drops of water. Gulkand also does not spoil in fridge for a long time.
thanks Deepti. I am in india:) which is why i said i can run out n have them;)
Lucky you !
What can I say 🙂
Not my thing, but interesting to watch all the same.
Hi Anuja is this MUmbai?