We are big fans of soups and if it serves up a full complete meal – what better? Thukpa, is a Noodle Soup with it’s roots from Tibet and digging deeper, it’s said to have come there from China. It is now had as a staple in Bhutan, Nepal and very popular in the North-Eastern States of India as well, with little and subtle variations depending on regions and availability of ingredients and variation of…"Thukpa – Noodle Soup from Tibet"
Rasam is a staple item in most South Indian homes, but if you visit 5 different homes, you will get to experience 5 different rasam recipes – all equally delicious. Here is our take on a basic rasam recipe, one you can try with rice or as a light soup. We hope you’ll enjoy the fragrance and flavor of this comfort food."Rasam Recipe"
Soups always warm your hearts and your tummy and is the ultimate comfort food. Make this hearty Mushroom Soup as a full meal along with some Garlic Bread or as a side to meal. Either way, it’s bound to steal the show. Don’t like Mushrooms? No Problem, change out the Mushrooms for Broccoli, Asparagus or Brussels Sprouts and everyone’s happy. Prep Time: 15 min Cook Time: 25 min Serves: 4-6 Ingredients: Mushrooms – 1 lb,…"Creamy Mushroom Soup"
Cucumber and Mint both spell “Summer”, “Refreshing”, “Cool”! This wonderful Cold Soup is a great alternative to the warm, hot soup that we are more familiar with. Try this awesome, simple yet cool soup over the summer for a party or better yet, a barbecue! For garnish add a sprig of fresh Mint and a slice of Cucumber and enjoy!"Cool Mint Cucumber Soup"
We love tricks and shortcuts to some dishes. Here, by popular demand from students and bachelors, here is a quick and easy recipe for Instant Tomato Rasam. In just a few minutes, you’ll be on your way to enjoying a steaming hot bowl of rasam. Have it as a soup or with some plain white rice…comforting! Add a dollop of ghee and you will be licking your fingers for a long time. Video at the…"Instant Tomato Rasam"