Need a super quick chutney recipe that tastes great with idli, dosa and many other things? One of the best parts about eating Dosa or Idli are the variety of yummy accompaniments. This is another one that is served alongside the coconut chutney or the molgapodi. Try this no-frills Onion Chutney recipe that is also known as Ulli Chamandi. Its originally made with shallots but red onions also work well. Oh, also, we were not…"Shallot/Onion Chutney Recipe"
The Chutney or the Sauce that is served with Momos in India is very spicy and is packed with flavor. Here is a simple Chutney that can be served with Momos or had with a lot of other dishes. Enjoy this delicious Sauce and hold your horses till the next video. No prizes for guessing what the next video will be 🙂 Prep Time: 2 min Cook Time: 20 min Makes: Approx 1/2 cup Ingredients:…"Chutney (for Momos) Recipe"
Sambal Chilli Sauce is one we all recognize – the Chilli Sauce bottle with the green lid! Yum! A dollop of it goes great with mostly all the Asian dishes and if you happen to like spicy foods, you are probably consuming it by the gallon! This version is one from Indonesia, but there are many different versions of it with many different ingredients. Well, simply make it at home and enjoy this simply simple…"Homemade Sambal Chilli Sauce Recipe"
Need some Tamarind (Imli) Chutney in a jiffy and don’t have the time to make it or don’t have an Indian grocery store nearby? Not to worry! Try this amazingly quick substitute for Tamarind Chutney using Apple Butter. For those unfamiliar with Apple Butter, it is similar to apple sauce but has a richer flavor and smoother texture. For apple sauce, apples are cooked quickly and pureed. For apple butter, apples are slow cooked (sometimes…"Quick Sweet and Sour Chutney (Tamarind Chutney Substitute)"
Whether you are enjoying Idli, Dosa or any other South Indian specialty, a little bit of Dry Chutney Powder (also known as Molaga or Milagai Podi) can give you an incredible flavor boost. Sometimes called “Gun Powder” by spice loving enthusiasts, the slow roasting of different daals gives this molaga podi recipe the unique taste and texture that is sure to tantalize your taste buds."Dry Chutney Powder (Molaga/Milagai Podi)"