For all the pickle-lovers out there….this one is for you!! This ‘Pickled Jalapenos’ recipe is quick to make and can spruce up any meal. Also, try adding a couple of pieces to sandwiches or rolls to get that extra kick that we so desire at times. Ingredients: Jalapenos – 3 cups, sliced nacho style Salt – 1.5 tbsp Turmeric – 1.5 tsp Asafoetida – 3 pinches Lemon Juice – 6 tbsp White Distilled Vinegar – 1.5 tbsp Vegetable Oil…"Pickled Jalapenos – Desi style"
Category: Pickles & Chutneys
Pickle/Chutney recipies and podcasts
Tamarind Chutney is one of the all time favorites amongst Chutneys. You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. We always make a large quantity and freeze it so it is readily available at all times."Tamarind (Imli) Chutney"
Mint Chutney is very versatile. It can be served as a dip with appetizers (example pappad, samosas, kebabs, etc.) or it can be used as a spread in sandwiches – with cucumber or tomatoes and cheese (yummy!) and best of all, it plays a key part in making chaat. Ingredients: Mint leaves – ½ cup, packed Onion – ¼ of a medium Tomato – ½ of a medium Ginger – ½” piece Garlic – 1…"Mint Chutney"
This recipe wins as my favorite hands down. It is so flavorful and the combination of the tomatoes, eggplant and the spices….beautiful, beautiful!!!"Aachari Baingan (Pickled Eggplant)"