There are so many varieties of hummus but somehow, there is some comfort in classic, original hummus. Though making this recipe from scratch by soaking and boiling garbanzo beans will give you the authentic flavor, this method will definitely save you some time…and who doesn’t want to save time these days?
Garbanzo Beans – 1, 15 oz can, drained and rinsed
Garlic – 2 cloves, crushed
Tahini (Sesame Seed Paste) – 2 Tbsp (or more to taste)
Salt – 1/4 tsp or to taste
Lemon Juice – 2 Tbsp
Water – 1/4 cup
Olive Oil – 2 Tbsp
1. Add Garbanzo Beans, Garlic, Tahini, Salt to a food processor or blender.
2. Once roughly ground, add water, lemon juice and olive oil.
3. Blend into a smooth paste, pushing down the sides in the food processor.
4. To serve, spread on a platter and drizzle olive oil, sprinkle chopped parsley and roasted pine nuts.
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