There are so many varieties of hummus but somehow, there is some comfort in classic, original hummus. Though making this recipe from scratch by soaking and boiling garbanzo beans will give you the authentic flavor, this method will definitely save you some time…and who doesn’t want to save time these days? Ingredients: Garbanzo Beans – 1, 15 oz can, drained and rinsed Garlic – 2 cloves, crushed Tahini (Sesame Seed Paste) – 2 Tbsp (or…"Classic Hummus"
SimplyRecipes.com’s Elise Bauer has this very easy recipe for a basic Hummus that we just love! It is great as a dip or spread. Serve with some crakers, pita bread or pita chips or just replace it with butter on toasts! You just can’t go wrong with this. Thanks again, Elise, this one is a keeper! For a detailed recipe, click HERE."Hummus, How-to Video"