Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Versatile with a very fresh and light flavor, is used as an accompaniment and to spice up the meal or snacks. There are many different types of chutneys and even more recipes. This particular one pairs best with pakodas, samosas,…
"Coriander (Dhaniya) Chutney How-to Video"
Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Versatile with a very fresh and light flavor, is used as an accompaniment and to spice up the meal or snacks. There are many different types of chutneys and even more recipes. This particular one pairs best with pakodas, samosas,…
"Coriander (Dhaniya) Chutney"
So some of the pressing questions are now taken care of! In this Tip Tuesday session we have explained a few but very important tips about Eggs. Enjoy your eggs and as always stay healthy.
"Egg Fun Facts – Tip Tuesday"Pitla is a wonder food from the State of Maharashtra. It is a vegetarian dish, so ‘down to Earth’ and full of flavor. A little twist on the traditional recipe gives it the WOW factor! The simplicity of this dish is just stunning and downright comforting. Pitla is considered street-food and like a lot of other street-foods, delicious to the core! For detailed recipe, click HERE!
"Pitla, How-to Video – Maharastrian Comfort Food"
Pitla is a wonder food from the State of Maharashtra. It is a vegetarian dish, so ‘down to Earth’ and full of flavor. A little twist on the traditional recipe gives it the WOW factor! The simplicity of this dish is just stunning and downright comforting. Pitla is considered street-food and like a lot of other street-foods, delicious to the core! Prep time: 15 min Cook time: 30 min Serves: 4 Ingredients: Chickpea Flour (Besan)…
"Pitla – Maharastrian Comfort Food"