4 Responses to “Tea Rusk – How-to Video”

1. Danijela Says:
   September 14th, 2009 at 3:33 pm

   Hello Anuja & Hetal…this is a great recipe, thanks! My parents-in-law love to eat rusk biscuits w/our cha time. I will be making these for them soon. Thanks for the cool idea!You guys rock.
   Sincerely, your biggest fan,
   Danijela (NYC)

   [Reply]

2. Neha Says:
   September 14th, 2009 at 8:18 pm

   Hi Hetal & Anuja,

   Thanks for another wonderful recipe or rather a snack item! I would love to give it a try. Just one question, where can I get the “non-hydrogenated buttery spread” and what is the name of the brand?

   Thanks so much,

   Neha

   [Reply]

   

   hetal Reply:
   September 15th, 2009 at 2:31 am

   Hi Neha,

   Usually, the container will say if it is “Non-hydrogenated” and is available at any (US) grocery store. There are a couple of brands out there…we have used Smart Balance.

   [Reply]

3. Neha Says:
   September 15th, 2009 at 3:33 am

   Hi Hetal,

   Thanks for your reply. I shall look for the same brand at Safeway or any other grocery store.

   Neha

   [Reply]

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