Bhindi (or Okra or Ladyfinger) is always welcome on the table. The stuffing and the fact that Okra is left whole, gives this dish a very unique look. This particular dish is easy, quick and finger-licking good! You don’t believe us? Give it a shot!
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October 15th, 2009 at 9:27 pm
i also make stuffed bhindi masala..itz lil’ different..itz yum..every1’s fav. my mother’s dish.
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