Fri 25 Sep 2009
Bhindi (or Okra or Ladyfinger) is always welcome on the table. The stuffing and the fact that Okra is left whole, gives this dish a very unique look. This particular dish is easy, quick and finger-licking good! You don’t believe us? Give it a shot!
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October 15th, 2009 at 9:27 pm
i also make stuffed bhindi masala..itz lil’ different..itz yum..every1’s fav. my mother’s dish.
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July 23rd, 2011 at 12:24 am
i made this..it turned out great. Only thing being the bhindi was difficult to chew (like really chewy ) that u had to swallow at the end..why did that happen?
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hetal Reply:
July 25th, 2011 at 2:46 pm
Hi Fatima,
The bhindi must have been overly mature. When picking okra, try to get tender young ones. If you see a lot of tough ribbing, the okra is too mature and will be very fibrous.
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