Sun 8 Nov 2009

Salsa How-to Video, A Mexican Vegetarian Condiment

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Posted by anuja under Videos
[6] Comments

Life wouldn’t be the same without Salsa – the dance and the dip, both amazing. Here we are going to talk about the ‘dip’ or the condiment that is the highlight to of any Mexican meal. Fresh, delicious, easy, satisfying and fantastic! You’ll never want to eat out of a bottle again! Thanks, Sangita for this great recipe.
Now for the other ’salsa’, the dance, we think we’ll just leave that to the pros…
Enjoy!

6 Responses to “Salsa How-to Video, A Mexican Vegetarian Condiment”

Sailaja Says:
November 9th, 2009 at 5:28 pm
Hi Hetal & Anuja,

This is a simple and great recipe to give a try. Love to eat it with corn chips. Will definitely give a try.

Thanks for the recipe.

And I have query. Can you please tell me what kind of a food processor (with blades) is good for our Indian dishes to buy in US?

Your answer will be helpful for me at time of our purchase.

Thank You So Much,
Sailaja.

[Reply]
janvi Says:
August 31st, 2010 at 8:11 pm
hi anuja and hetal. ive tried this before, but i never knew how to make it. thanx and also do know what cumin powder is in gujrati cus i really dont know what it is. thanks again.

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Anonymous Reply:
March 28th, 2011 at 6:29 pm
cumin powder is Jira powder.

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Vandana Says:
October 7th, 2011 at 6:49 am
I live in hong kong but here we do not get fresh jalapeño… Can the pickled one be used for making salsa… Thanx

[Reply]
hetal Reply:
October 11th, 2011 at 6:45 pm
Hi Vandana,

Yes, you can use the pickled one, but the taste will be a little different. You can use any green chili in this recipe.

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Vandana Reply:
November 4th, 2011 at 1:12 pm
Thanx….

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