Sun 8 Nov 2009
Life wouldn’t be the same without Salsa – the dance and the dip, both amazing. Here we are going to talk about the ‘dip’ or the condiment that is the highlight to of any Mexican meal. Fresh, delicious, easy, satisfying and fantastic! You’ll never want to eat out of a bottle again! Thanks, Sangita for this great recipe.
Now for the other ’salsa’, the dance, we think we’ll just leave that to the pros…
Enjoy!
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
2 Responses to “Salsa How-to Video, A Mexican Vegetarian Condiment”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
November 9th, 2009 at 5:28 pm
Hi Hetal & Anuja,
This is a simple and great recipe to give a try. Love to eat it with corn chips. Will definitely give a try.
Thanks for the recipe.
And I have query. Can you please tell me what kind of a food processor (with blades) is good for our Indian dishes to buy in US?
Your answer will be helpful for me at time of our purchase.
Thank You So Much,
Sailaja.
[Reply]
August 31st, 2010 at 8:11 pm
hi anuja and hetal. ive tried this before, but i never knew how to make it. thanx and also do know what cumin powder is in gujrati cus i really dont know what it is. thanks again.
[Reply]