Mon 7 Apr 2008
Cooking Indian food can’t get any easier. Making this Punjabi masala is a little time consuming at first, but then you realize what a time saver it is in the long run. Amazing! You’ll wonder why you have not done this for years…but, it’s never too late to start. Watch this video recipe and enjoy our “Shortcut to Indian Cooking 101″.
For a detailed recipe, click here
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
3 Responses to “How To Make Masala (in bulk) How-to Video”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
May 21st, 2010 at 1:46 am
Hi,
Instead of cup can I use ice cube trays ?. waiting for your reply.
Thanks
[Reply]
hetal Reply:
May 21st, 2010 at 11:59 pm
Hi Sona,
We used the cup just to give the ziploc bags some support while we were filling them. You can use ice cube trays but you’d have to have a lot of trays and they take up a lot of space in the freezer. The flattened ziploc bags work great and you can break off as much masala as you need and put the rest back.
[Reply]
sona Reply:
May 23rd, 2010 at 2:22 am
Thanks very much for your reply. I’m going to use ziploc. Thanks.
[Reply]