Mon 17 Mar 2008
Homemade Paneer – Indian Cheese How-to Video
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[13] Comments
Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. Palak Paneer, Paneer Tikkas, Ras Malai, Paneer Paratha, Shahi Paneer…the list is endless. Paneer does not melt when heated and is very easy to make at home. Watch this video and try this easy to follow recipe.
For the detailed recipe, click here
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March 17th, 2008 at 5:04 am
[...] Justin wrote an interesting post today onHere’s a quick excerptPalak Paneer, Paneer Tikkas, Ras Malai, Paneer Paratha, Shahi Paneer…the list is endless. Paneer does not melt when heated and is very easy to make at home. Watch this video and try this easy to follow recipe. (more…) [...]
March 17th, 2008 at 10:17 pm
Hi,
How much paneer in quantity we get from 1/2 gallon of milk?
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March 19th, 2008 at 12:06 am
Half a gallon of milk will yield approximately 10-12 ounces of paneer. It is slightly less than the block of paneer available at the Indian store.
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May 23rd, 2010 at 9:07 pm
Will it be okay if I heat the milk in microwave and then pour it on the hot pan so that it cuts the time taken to boil the milk?
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hetal Reply:
May 24th, 2010 at 3:10 pm
Absolutely!
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June 21st, 2010 at 6:26 pm
Excellent step-by-step instructions. Worked really well – handkerchief was a great tip. Thanks!
Sabiha
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August 1st, 2010 at 9:08 pm
Milk has got spoilt for me(on its own). I was wondering if I could use this recipe and try to make paneer of it? I don’t want to waste the milk.
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March 30th, 2011 at 9:35 am
hi hetal & anuja
y is the paneer not smooth as v find in the shops???
thnx
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anuja Reply:
April 1st, 2011 at 6:51 pm
Hi Sho,
There are a couple of things that are done:
1. they use commercial size press to take out all the air pockets from the paneer.
2. some of them knead it (sometimes with maida/all-purpose flour) so it is firmer and smoother.
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September 21st, 2011 at 7:40 pm
Hii Hetal n Anju ,
Just wanna appreciate both of you . i always search websites like khanna khazana on net to cook .. but didnt find it interesting. this site awesome . i simply loved it . it boost me up to cook from my busy schedule. keep it up dear . God bless you both . i wrote this comment to keep the good work on .:)
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hetal Reply:
September 22nd, 2011 at 4:52 pm
Thanks for the feedback Bhumika!
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October 30th, 2011 at 2:57 am
Hello, I just introduced my youngest son to Palak Paneer (frozen from TJ) and he loves it. As it is one of my favorite food, I am so excited to try your recipes. We recently moved to an area without many Indian restaurants and I have been craving something spicy and tasty. Your videos make Indian cooking look possible… I have always been so intimidated. Thanks very much for your clear and simple instructions
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hetal Reply:
November 9th, 2011 at 3:25 pm
Hi Gita,
Thanks for the feedback! Glad you are finding SMTC useful
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