Mon 17 Mar 2008
Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. Palak Paneer, Paneer Tikkas, Ras Malai, Paneer Paratha, Shahi Paneer…the list is endless. Paneer does not melt when heated and is very easy to make at home. Watch this video and try this easy to follow recipe.
For the detailed recipe, click here
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7 Responses to “Homemade Paneer – Indian Cheese How-to Video”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
March 17th, 2008 at 5:04 am
[...] Justin wrote an interesting post today onHere’s a quick excerptPalak Paneer, Paneer Tikkas, Ras Malai, Paneer Paratha, Shahi Paneer…the list is endless. Paneer does not melt when heated and is very easy to make at home. Watch this video and try this easy to follow recipe. (more…) [...]
March 17th, 2008 at 10:17 pm
Hi,
How much paneer in quantity we get from 1/2 gallon of milk?
[Reply]
March 19th, 2008 at 12:06 am
Half a gallon of milk will yield approximately 10-12 ounces of paneer. It is slightly less than the block of paneer available at the Indian store.
[Reply]
May 23rd, 2010 at 9:07 pm
Will it be okay if I heat the milk in microwave and then pour it on the hot pan so that it cuts the time taken to boil the milk?
[Reply]
hetal Reply:
May 24th, 2010 at 3:10 pm
Absolutely!
[Reply]
June 21st, 2010 at 6:26 pm
Excellent step-by-step instructions. Worked really well – handkerchief was a great tip. Thanks!
Sabiha
[Reply]
August 1st, 2010 at 9:08 pm
Milk has got spoilt for me(on its own). I was wondering if I could use this recipe and try to make paneer of it? I don’t want to waste the milk.
[Reply]