Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. Palak Paneer, Paneer Tikkas, Ras Malai, Paneer Paratha, Shahi Paneer…the list is endless. Paneer does not melt when heated and is very easy to make at home. Watch this video and try this easy to follow recipe.
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3 Responses to “Homemade Paneer – Indian Cheese How-to Video”
[...] Justin wrote an interesting post today onHere’s a quick excerptPalak Paneer, Paneer Tikkas, Ras Malai, Paneer Paratha, Shahi Paneer…the list is endless. Paneer does not melt when heated and is very easy to make at home. Watch this video and try this easy to follow recipe. (more…) [...]
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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March 17th, 2008 at 5:04 am
[...] Justin wrote an interesting post today onHere’s a quick excerptPalak Paneer, Paneer Tikkas, Ras Malai, Paneer Paratha, Shahi Paneer…the list is endless. Paneer does not melt when heated and is very easy to make at home. Watch this video and try this easy to follow recipe. (more…) [...]
March 17th, 2008 at 10:17 pm
Hi,
How much paneer in quantity we get from 1/2 gallon of milk?
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March 19th, 2008 at 12:06 am
Half a gallon of milk will yield approximately 10-12 ounces of paneer. It is slightly less than the block of paneer available at the Indian store.
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