Who does not like Paneer? And what better way to have Panir than this particular Paneer Bhurjee Recipe! We love the versatility of this dish, and as the name suggests, it can be had as a Subzi (side dish), or in a Naan / Chapati / Paratha roll or for breakfast, on a toast, use it as a filling for samosas…the list is endless and the options, priceless!"Paneer Bhurji | Panir Bhurjee | Scrambled Paneer Subzi"
For vegetarians, we are constantly looking for ideas and new recipes on how to re-package the ultimate Indian Paneer. Paneer is one item, that can very easily take on the flavors of the spices or the curry it is added to."Quick and Easy Kadhai Paneer – Vegetarian Side Dish"
Shahi Khir is a dessert fit for the kings, hence the name. Shahi means rich, royal…The abundance of dry fruits and Panir in this Kheer make it a rich dessert. The textures of the chopped dry fruits, the softness of the paneer, the creaminess of the milk, make for a suprise-in-every-bite-kinda-dessert. Enjoy this deconstructed Ras-Malai at home without all the drama. Prep Time: 10min Cook Time: 30min Serves: 5-6 Ingredients: Whole Milk – 4 cups…"Shahi Kheer Dessert Recipe (Paneer ki Kheer)"
Butter Paneer (lovingly known as Panir Makhani) is not only a very well known dish, but is absolutely scrumptious and can have you salivating just by thinking about it. Try out this recipe in all it’s rich glory, or if you prefer a healthier version, you can use some of our fat and calorie fighting tips. Enjoy!"Butter Paneer or Panir Makhani How to Video"