Eggplant cooked in Exotic Spices is a healthier version of the original “Achari Baingan” in which the eggplant is deep fried. The combination of Fennel Seeds and Onion Seeds (Kalonji) is simply delicious in this recipe. Try this tangy and flavorful dish…it’ll make an eggplant lover out of you!
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One Response to “Eggplant in Exotic Spices How-to Video”
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November 5th, 2007 at 2:59 pm
Thanks for the wonderful recipe.. i tried couple of weeks bk and my husband loved it!
Keep it up!!
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