2 Responses to “Cucumber Raita – Spicy Yogurt Condiment How-to video”

1. Sara Says:
   January 22nd, 2008 at 1:13 am

   can u please put up a receipe for lamb-spinach (palak ghost)?
   and/or any type of lamb

   [Reply]

2. anuja Says:
   January 22nd, 2008 at 5:27 am

   We have a recipe ‘Chicken with Spinach’ which is very similar to ‘Lamb with Spinach’. The only thing different would be that lamb(mutton,beef or pork)is tougher and takes longer to cook so if possible use a pressure cooker to save time. Once the meat is cooked add in the spinach and cook according to the recipe.
   Let us know if you have any further questions.

   [Reply]

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