Wed 16 May 2007
This is a great yogurt dish, very soothing and cooling….especially for the times when you are finding your meal too spicy and you need something to counter it!!!!
For a detailed recipe, click here.
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
2 Responses to “Cucumber Raita – Spicy Yogurt Condiment How-to video”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
January 22nd, 2008 at 1:13 am
can u please put up a receipe for lamb-spinach (palak ghost)?
and/or any type of lamb
[Reply]
January 22nd, 2008 at 5:27 am
We have a recipe ‘Chicken with Spinach’ which is very similar to ‘Lamb with Spinach’. The only thing different would be that lamb(mutton,beef or pork)is tougher and takes longer to cook so if possible use a pressure cooker to save time. Once the meat is cooked add in the spinach and cook according to the recipe.
Let us know if you have any further questions.
[Reply]