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Most people love Batata Vadas – seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain Tomato Ketchup. If you’re from Maharastra, you know how to take Batata Vada to a whole new level…Vada Pav! Try this recipe for Batata Vada and see how you can make a meal out of it.
Detailed Batata Vada (Vada Pav) Recipe
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December 3rd, 2009 at 7:41 pm
I’m so happy that you did this recipe! I have been looking for it for ages but I didn’t really know what to look for. I had it once at an office party many years ago, and once at a restaurant that has since closed down, and didn’t know what to ask for, but I loved it so much and still crave it. I know what I’m having for dinner this weekend. Thanks!
[Reply]
December 5th, 2009 at 7:54 am
thanks for this most recent wonderful recipe! I’ve seen it in cookbooks many times, but never saw such a simple version of it. Guess what I’m going to do with that leftover mashed potatoes from Thanksgiving?
shhhh please don’t tell anyone!!!
good job ladies
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December 5th, 2009 at 9:02 pm
HELLO LADIES:
HAPPY HOLIDAYS. THANKS FOR THE RECIPE. IT BROUGHT BACK SO MANY MEMORIES. I ATE VADA PAV, FURING MY COLLEGE LIFE……LOVED IT. I AM SURE TO MAKE THIS RECIPE. THANKS AGAIN . HAVE A GREAT WEEKEND
[Reply]
February 7th, 2011 at 11:16 am
Thanks !! not only for dis but all d recipes ull show.I got married and came abroad few months ago.I only knew how to make tea.thanks to ur wonderful website! now I love making dose phulkas:)) am ur fan n wud love to meet ull in person someday! Keep going!!
[Reply]
anuja Reply:
February 7th, 2011 at 9:36 pm
Hi Priyanka,
Congratulations! And thank you for the compliments
[Reply]