Most people love Batata Vadas – seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain Tomato Ketchup. If you’re from Maharastra, you know how to take Batata Vada to a whole new level…Vada Pav! Try this recipe for Batata Vada and see how you can make a meal out of it.
Detailed Batata Vada (Vada Pav) Recipe
Thanks !! not only for dis but all d recipes ull show.I got married and came abroad few months ago.I only knew how to make tea.thanks to ur wonderful website! now I love making dose phulkas:)) am ur fan n wud love to meet ull in person someday! Keep going!!
Hi Priyanka,
Congratulations! And thank you for the compliments 🙂
HELLO LADIES:
HAPPY HOLIDAYS. THANKS FOR THE RECIPE. IT BROUGHT BACK SO MANY MEMORIES. I ATE VADA PAV, FURING MY COLLEGE LIFE……LOVED IT. I AM SURE TO MAKE THIS RECIPE. THANKS AGAIN . HAVE A GREAT WEEKEND
thanks for this most recent wonderful recipe! I’ve seen it in cookbooks many times, but never saw such a simple version of it. Guess what I’m going to do with that leftover mashed potatoes from Thanksgiving?
shhhh please don’t tell anyone!!!
good job ladies
I’m so happy that you did this recipe! I have been looking for it for ages but I didn’t really know what to look for. I had it once at an office party many years ago, and once at a restaurant that has since closed down, and didn’t know what to ask for, but I loved it so much and still crave it. I know what I’m having for dinner this weekend. Thanks!