12 Responses to “Baking Soda Vs Baking Powder (Tuesday Tip)”

1. seena Says:
   June 30th, 2009 at 6:48 am

   Thanks a lot for the tip…u made my day..really…

   Please can u help us with the difference in measurements of canned tomato puree and fresh tomato puree(in terms of concentration)
   eg:- if a recipe asks for 3 fresh tomatoes puree ,so we can replace that with how much canned tomato puree??

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2. RUPA SINGH Says:
   June 30th, 2009 at 12:01 pm

   Brilliant tip Hetal and Anuja, thanx

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3. Noela Says:
   June 30th, 2009 at 8:03 pm

   Hetal and Anuja, thanks for the tip! I’ve always wondered about the differenc between the two. Now I know when to reach for each:)

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4. jigna Says:
   June 30th, 2009 at 10:32 pm

   Hi Hetal and Anuja,
   I am true fan of your recipes and website..you girls rock!! i was wondering if you can post a recipe for instant shrikhand..one of my friend said she sometimes makes it from sour cream/condensed milk and creem chesse..if you can post this recipe if you happen to have then plase do so..thank you..

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5. Amy Says:
   July 1st, 2009 at 3:59 am

   Thanks for all the great tips and recipes! Would it be possible for ya’ll to put up recipes for vegetarian baked chimichungas and a recipe for spinach artichoke dip? I have been trying to find tasty and simple recipes for these. Thank You!

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6. shiva Says:
   July 1st, 2009 at 10:29 am

   Would you please teach us a few shirmp dish as well. I am not Indian but your website help me out to cook like them.

   Thanks in advance,

   [Reply]

7. nicki5 Says:
   July 2nd, 2009 at 2:06 pm

   Hi Hetal And Anuja

   Very Nice tip.really usefull too.Good job.Keep posting
   More tips like this.

   Nicki

   [Reply]

8. lavi Says:
   July 3rd, 2009 at 5:31 am

   Great tip gals!!
   One question…I want to make naan and have recipe which uses yeast. But I want to use Baking powder. first of all, can i do this. If so, can you tell me the proportions??

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9. usha Says:
   July 7th, 2009 at 9:27 pm

   hi Hetal and Anuja thanx for the tip.it is great usage to me.can u plz improve ur voice its not at all loudy .

   [Reply]

10. Lexi Says:
    July 22nd, 2009 at 5:15 pm

    great tip!

    Here’s a question for you:

    I’ve recently been getting really into cooking, but many ethnic foods, such as Indian cuisine, intimidate me because some of the ingredients seem very confusing. I also try to eat relatively healthy and many recipes seem to be loaded with butter or tons of coconut milk.

    Any tips on better understanding Indian food?

    Thanks

    Lexi

    [Reply]

    

    anuja Reply:
    July 27th, 2009 at 9:39 pm

    Hi Lexi,
    We have a couple of videos on Stocking your Pantry:
    http://showmethecurry.com/videos/stocking-your-pantry-for-indian-cooking-101-part-1.html
    http://showmethecurry.com/videos/stocking-your-pantry-for-indian-cooking-101-part-2.html

    This is just a little overview….ofcourse we could write books and more books on that topic. But if you have any further questions, pl. email us and ask, we would love to help:)

    [Reply]

11. amrita Says:
    August 3rd, 2009 at 6:48 pm

    hi!
    i love your vedios….they are really handy & homely….
    thanks for clearing all the confusion regarding baking powder & baking soda……i had a vague idea but now i am sure about it that baking soda is 100% NaHCO3 where as bakingpowder has something mixed with it ( now i know what is mixe)…..thanks again

    [Reply]

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