Blueberry muffins are great for breakfast, part of a lunch or as a snack. A perfect on-the-go treat. This recipe can be very easily made without eggs (substitute the egg with flax seed powder) and you have yourself a great vegan/vegetarian muffin. Serve some warm muffins with cold vanilla ice cream and guess what you have…? Prep Time: 15 minutes Baking Time: 20-25 minutes Makes: approx 12 Ingredients: Canola/Vegetable Oil – 1/2 cup Sugar –…"Whole Wheat Blueberry Muffins"
So do YOU know the difference between Baking Soda and Baking Powder? Take the mystery out of Baking Powder and Baking Soda. When to use what and can we substitute one for the other? Simple explanations that leave no room for any further questions! Watch and learn."Baking Soda Vs Baking Powder (Tuesday Tip)"