![[PRINT RECIPE]](http://showmethecurry.com/wp/wp-content/plugins/wp-print/images/print.gif "[PRINT RECIPE]")
[PRINT RECIPE]
Subscribe to ShowMeTheCurry.com in your RSS reader| Today's Deals: |
Submitted by:Chitra Anban
Ingriedients:
1 cup – Mushroom
2-3 – Green Cillis
Coriander leaves
soya sauce – 1 table spoon
1/2-1spoon – pepper powder(depends on the qty)
curry leaves
Ginger garlic paste
onion – 1 finely chopped
Turmeric powder – 1/4 tsp
Oil – 2 tsp
Method:
1. In a pan, pour sunflower oil.
2. Add onion and fry.
3. Add ginger garlic paste, turmeric powder, green chillis, curry leaves.
4. Mix well.
5. Add mushroom (chopped) and stir well on low flame.
6. Add pepper powder, soya sauce and salt to taste and cook well.
7. Add coriander leaves and seve hot.
| Visit our Kitchen Store! |
Last 10 posts in Subzis (Vegetables)
- Brussel Sprouts Subzi - October 8th, 2009
- Stuffed Okra ( Bharvaan Bhindi) - September 25th, 2009
- Kadai Paneer - June 11th, 2009
- Asparagus Subzi - May 6th, 2009
- Roasted Eggplant Subzi - April 30th, 2009
- Lauki (Doodhi) Subzi - April 20th, 2009
- Masaledar Aloo (Spiced Potatoes) - April 10th, 2009
- Sweet and Sour Beetroot - March 9th, 2009
- Methi Malai Mater - January 26th, 2009
- Masala Mushrooms - November 10th, 2008
Like our Aprons? Buy one for yourself!
|
|
Translate this page:
Stumble it! [PRINT RECIPE]
Join us in our latest venture called
Show Me The Bargains! Community powered Bargain Hunting!
|
| Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
3 Responses to “Pepper Mushroom”
|
Join us in our latest venture called
Show Me The Bargains! Community powered Bargain Hunting!
|
| Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
March 19th, 2008 at 2:22 pm
I have been looking for a good recipe for Chicken Pathia, Any body know of one.
Regards Paul
[Reply]
April 28th, 2008 at 2:56 am
Your recipes are just great!
Btw, your pepper mushroom recipe has “soya sauce” in the list of ingredients, but you don’t talk about it in the cooking procedure..when do I use it?
[Reply]
April 28th, 2008 at 1:14 pm
Sharmila:
Checked with Chitra and have fixed the recipe. The soya sauce goes in after you add in the mushrooms along with pepper and salt.
[Reply]