Try this super easy recipe for Pasta Salad. It is a great make ahead and take-along dish for picnics and outdoor barbecues. Take it along for a potluck and the presentation will WOW everyone!


Ingredients:

Fusilli/Rotini/Corkscrew Pasta – 16 oz (cooked per directions)
Italian Dressing – enough to coat pasta
Green Onions – 4 stalks, chopped
Bell Pepper – 1/2 large, diced
Tomato – 1 large (diced) or handful of grape tomatoes cut in halves.
Black Olives – 1/2 cup, sliced
Pickled Jalapenos – finely chopped (optional)
Italian Seasoning – 1/2 tsp
Red Chili Flakes – to taste
Garlic Powder – 1/2 tsp
Black Pepper – to taste
Parmesan Cheese – 2 Tbsp (or to taste)
Salt – to taste

Method:

1. Cook the pasta al dante as per package directions.
2. Once cooked, drain water and rinse with cold water.
3. Transfer into a big mixing bowl.
4. Combine all ingredients and toss well to coat evenly.
5. Cover and allow it to marinate and chill for atleast an hour.
6. Serve cold.

Visit our Kitchen Store!

Last 10 posts in Salad & Raita


Like our Aprons? Buy one for yourself!


Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.