With so many holiday parties coming up, we can never have enough easy to make appetizers or finger foods. I love how the little sliver of jalapeños balances out the sweetness of the Pineapple, the subtle hints of ginger at the end… and not to mention the presentation – just WOW! Do we have you salivating?
Try this simple pineapple and cheese appetizer recipe with a little zing and set your holiday spread apart from the rest.
Ingredients: All ingredients are to taste
Fresh Pineapple cut into bite sized chunks
Ginger – finely grated
Green/Red Chilies – finely chopped
Red Onion – thinly sliced
Cheese Cubes (Pepper Jack, Monterrey Jack, Cheddar, etc)
1. Mix all of the ingredients (except Cheese and Crackers) together and allow to marinate for 1 hour if time permits (Can be served immediately).
2. Using a long toothpick, skewer a chunk of Pineapple and a cube of Cheese and serve on a cracker. For added effect, be sure to place onion slices and bits of chilies over the pineapple when serving.