Fri 21 Oct 2011
Mushrooms on Toast – Savory Breakfast Recipe
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[29] Comments
For all those of you who are not thrilled about eating a sugary sweet breakfast, Mushrooms on Toast could be your new morning thing! In this recipe, mushrooms, onions and bell peppers are lightly stir-fried as a savory topping for toast. Start the day with a bang with this easy and great make-ahead breakfast recipe.
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4-6
Ingredients:
Oil – 1 Tbsp
Mustard Seeds – 1/2 tsp
Curry Leaves – 1 sprig
Onion – 1/2 medium, chopped
Salt – to taste
Mushrooms – 8 oz, chopped
Bell Pepper – 1/2 medium, chopped
Black Pepper – to taste
Cilantro – 5 to 6 sprigs, chopped
Method:
1. Heat Oil in a large flat skillet.
2. Add Mustard Seeds and allow them to pop.
3. Add Curry Leaves and Onions. Mix.
4. Sprinkle little Salt to help onions cook faster and cook until onions are translucent (2-3 minutes).
5. Add Mushrooms and lightly salt. Cook until moisture from mushrooms evaporates.
6. Add Bell Pepper and Cilantro, stir and cook for 1 minutes. Switch off stove.
7. Serve as a topping for toasted bread.
Note: Can be served hot or cold.
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Orkut
October 21st, 2011 at 5:13 pm
Hey waiting since morning for a new recipe!!!! Awesome it is!!! You guys are a delight to watch, so refreshing you guys are!!!!
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October 21st, 2011 at 8:13 pm
Great recipe Anuja and Hetal! will make this weekend! mouth watering! thanks!
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October 21st, 2011 at 8:26 pm
mouth watering recipe..why dont u girls put some sweet recipes for Diwali..??waiting for diwali spl recipes..
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October 21st, 2011 at 10:35 pm
Dear Anuja AND Hetal , thats another super easy recipe. thanks once again. I am going to do right away.
have a great day
cheers.
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October 22nd, 2011 at 3:00 am
Hi Hetal and Anuja
Is it possible to show the calorie values for your recipes? Asking for too much I know….but I am really desperate in counting my calories now (and may be forever)
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J Reply:
October 22nd, 2011 at 3:46 am
I think you can find out the number of calories in this by figuring out the calories in EACH ingredient!
I hope it helped!
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hetal Reply:
October 27th, 2011 at 7:21 pm
Hi Punita,
We’d love that information too, but we have not figured out an easy way to do it. We’ll keep thinking…
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October 22nd, 2011 at 5:02 am
Could you please show us how you make cake pops?
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October 22nd, 2011 at 5:32 am
Ladies, I’m delighted to find your fantastic website.
I’ve always wondered HOW to use curry leaves and it is helpful to actually see you prepare food and explain
ingredients.
Thanks for your work & efforts.
Cynthia
Plano
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hetal Reply:
October 27th, 2011 at 7:22 pm
Glad to be of help Cynthia! Thanks for the feedback!
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October 22nd, 2011 at 12:26 pm
thanks for nice quick recipe, but my hubby don’t eat mushroom, so can u pls suggest something else to replace it.
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hetal Reply:
October 27th, 2011 at 7:28 pm
Hi Reena,
You may be able to leave the mushrooms out and put more bell pepper and onions.
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October 24th, 2011 at 11:07 am
So simple and delicious! I too prefer my breakfasts savory and this sounds like a great option!
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October 24th, 2011 at 2:09 pm
hello girls,
A delight for savoury lovers. How about some more savoury low cal breakfasts. Please, I shall be waiting anxiously.
I expected some Diwali special videos too from you both. Waiting for those as well.
Happy Dhanteras to all
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October 24th, 2011 at 8:05 pm
If its the filling, same thing can be done with sprouts.
This is good.
In case if anybody interested in sandwich with good filling:
Any kind of vegetable (carrots, potato, even green squash, beans, methi, spinach)
fry onion, and add all the partially cooked vegetables above
cook green the sprouts–> green mung, red mung, masoor, peas)
and add it to the above mixture.
Spices: chilli powder, jeera powder, garam masala
+ salt
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R Reply:
October 25th, 2011 at 3:12 pm
Good suggestions. Thanks.
H&A,
I came to see if there were any new simple sweet recipes for Diwali but looks like toast is your last video so far. It would have been nice to see some sweets during this time of the year. Anyway, happy Diwali to you both.
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October 27th, 2011 at 3:31 pm
Hi Hetal & Anuja…
Just wanted to say THANK YOU to both of u guys… amazing recipes…. dishes which i always thought are very difficult – u make them sooo easy… till now, whenever i tried ur recipes (which btw are lots
) … they have really comeout very nice.
Thanks n HAPPY DIWALI. wishing u guys a wonderful year ahead..
Soumya
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hetal Reply:
October 28th, 2011 at 2:02 am
Thank you Soumya! Happy Diwali to you too!
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October 29th, 2011 at 6:37 pm
Hi Hetal & Anuja,
Thanks for another great recepie.
By the way, Hetal is not looking okey in this Video. Is everything all right at your end. You are looking sick or may be too tired or may be I am completely wrong.
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November 7th, 2011 at 9:13 pm
Love this! I like to add a little protein so I spread some all natural peanut butter on the toast first. The spice combined with the nutty flavor is wonderful!!!!
Thanks for another great one! I love your website and your videos!
Happy Diwali!
Linda
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hetal Reply:
November 9th, 2011 at 12:15 am
Hi Linda,
Wow! The peanut butter sounds like a great idea…will definitely have to try it out! Thanks for sharing.
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Linda Enger Reply:
November 16th, 2011 at 2:27 am
I give out your website every chance I get. I bought several of the Healthy Indian Diet books and give them to friends and family. I really believe learning to cook Indian food has saved my life!
Thank you so much!
Linda
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hetal Reply:
November 21st, 2011 at 12:28 am
Hi Linda,
Thank you so much for helping us spread the word about SMTC and for your support!
November 15th, 2011 at 3:14 pm
Hi Hetal & Anuja,
I`ve been a silent admirer of ur cooking videos since mid 2010. I`ve tried many of ur recipes and found them to be wonders. I have only one request. Can u pls put the kilogram or gram equivalent of lbs and oz. That`ll be of great help. Luv u guys.
Cheers
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December 5th, 2011 at 5:19 pm
My husband and I used to eat cornflakes on most mornings as we were always in a hurry to get to office in the mornings. Thanks for sharing this easy and quick breakfast recipe. You have definitely added a pinch of spice to our monotonous breakfast menu
. Thank you so much!
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hetal Reply:
December 5th, 2011 at 11:52 pm
You are very welcome Devaki! Glad you enjoyed the mushrooms!
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December 23rd, 2011 at 12:23 am
This has become my husband’s favorite sandwich! I put this mushroom filling along with some cheese and make toasted sandwiches. They are great to take on trips. The cheese makes it a bit more filling and helps to bind everything together.
Thanks for the recipe girls!
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December 26th, 2011 at 8:03 pm
My mom and I love the recipes that you guys post! And we love making the food too! I had a question about mushrooms. How do you select mushrooms? I always want to buy mushrooms at the store, but I have no idea how to select them. If you could tell me how to select mushrooms, I would greatly appreciate it! Thanks!
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hetal Reply:
January 3rd, 2012 at 4:19 pm
Hi Rijutha,
When buying mushrooms, pick ones that are very white with no bruises. Also, if you look under the cap, the ones that are sealed (you cannot see the black/brown ridges) are the freshest. Even if you see the ridges, its okay, but the lighter the color of the ridges, the fresher the mushroom.
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