Mon 18 Feb 2008
For all those wonderful people who’d like to make that tempting “Warm Kahlua Dessert” but have some restrictions….make your own Kahlua with or without alcohol and let that not come in the way of enjoying this gorgeous dish!
Water – 1.5 cups
Sugar – 1.5 cups
Instant Coffee – 1/4 cup
Vanilla essence – 1.5 tsp
Vodka – 1 cup (optional)
Method:
1. Mix Sugar, Water, Coffee to a boil.
2. Reduce to simmer for about 5-7 minutes.
3. Allow it to cool down to room temperature.
4. Add in Vanilla Essence and Vodka.
Tips:
1. Vanilla beans give a fantastic flavor…use those if you have available. Boil with Sugar and water in the begining.
2. Store the Kahlua in a bottle.
3. The Sugar/Water/Coffee mixture should be of sticky consistency.
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
9 Responses to “Home-made Kahlua”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
February 18th, 2008 at 4:04 pm
[...] No Kahlua – no problem. Make some at home, with or without alcohol. Here is the recipe for ‘Home-Made Kahlua’ [...]
November 7th, 2008 at 9:25 pm
thank you so much for this non-alcoholic kahlua recipe! liquor isn’t allowed in my home so thank you sooo much
[Reply]
February 25th, 2009 at 11:31 pm
post the recipe for cold coffee…..
[Reply]
April 21st, 2009 at 6:30 am
Can you please tell me how long will this last? How do we need to store it?
Thanks!
-Ria
[Reply]
anuja Reply:
April 22nd, 2009 at 12:57 am
Hi Ria,
We suggest you store it in a clean, dry bottle and it should last for atleast a few months.
Hope that helps
[Reply]
June 21st, 2009 at 5:48 am
Your website is so interesting and the food sounds wonderful. I’m going to try the Aloo Matar soon. I don’t think I’m going to make the Masala in bulk, though. Although there were quite a few things that I thought I could add it to. Maybe I’ll change my mind. I do have a question re: the homemade kahlua. Is the 1/4 cup instant coffee dry crystals or a 1/4 cup of made instant coffee?
[Reply]
anuja Reply:
June 24th, 2009 at 4:07 pm
It is dry crystals.
[Reply]
July 19th, 2010 at 5:27 am
Hi
can I make this with instant coffee? if yes, it should be a little less than 1/4 cup….right?
[Reply]
anuja Reply:
July 19th, 2010 at 7:20 pm
Hi Lavi,
Yes, you need instant coffee for this recipe
[Reply]