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If you’re looking for a dry chicken recipe with a lot of flavor, try Lucky Chicken 13. Cilantro (coriander), whole black peppercorn and worcestershire sauce give this dish a rich, dark color and plenty of umph! Enjoy it with some roti or chapati!
Serves – 4 to 6
Ingredients:
Chicken – 2lbs (approx 1kg), cut to desired size
Oil – 2 Tbsp (divided)
Whole Black Peppercorns – 1 tsp
Onions – 2 medium (approx 1lb/500g), chopped
Ginger – 2 inch piece, roughly cut
Green Chilies – to taste, roughly cut
Garlic – 5 large cloves
Cilantro – 1 cup, packed
Worcestershire Sauce – 2 Tbsp
Cinnamon Stick – 1 inch piece
Black Cardamom – 1
Bay Leaf – 1
Salt – to taste
Method:
1. Heat 1 Tbsp Oil in a non-stick pan.
2. Add Whole Black Peppercorn and cook for 30 seconds.
3. Add Onions and saute for 2-3 minutes.
4. Add Ginger, Garlic and Green Chilies. Saute until onions are golden brown.
5. Remove from heat and allow onions to slightly cool.
6. Grind onions with Cilantro (coriander) and worcestershire sauce to a fine paste.
7. In the same non-stick pan, add remaining 1 Tbsp Oil and heat.
8. Add Bay Leaf, Black Cardamom and Cinnamon Stick. Cook for 30 seconds.
9. Add ground onion paste and salt. Mix and taste mixture and adjust salt if necessary.
10. Add Chicken, mix well, cover and cook until chicken is done. Stir in between.
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16 Responses to “Lucky Chicken 13”
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August 3rd, 2009 at 2:42 pm
Hey, It looks yummy.. will try it…
[Reply]
Anonymous Reply:
January 14th, 2010 at 4:23 pm
where did u got this name chicken13.
[Reply]
hetal Reply:
January 14th, 2010 at 10:02 pm
Ha Ha…you’re the first one to ask.
We call it Lucky Chicken 13 because it’s made with 13 ingredients
.
[Reply]
anuja Reply:
January 14th, 2010 at 10:02 pm
We made up the recipe…so we made up a name!
Like it?
[Reply]
August 4th, 2009 at 1:17 am
Its fantastic, fabulous, dark rich colour. Very attractive to place at the party. thanx for the wonderful recipe.
[Reply]
August 4th, 2009 at 4:03 am
Beautiful colour! Loved it!
[Reply]
August 4th, 2009 at 9:30 am
Hi Hetal and Anuja
Thanks again for another great recipe. Looks so tempting .. so I have one more recipe for the weekend … was looking forward for one …
[Reply]
August 13th, 2009 at 12:32 am
Hi hetal and Anuja,
This is a great recipe. Can you please tell us a healthy recipe for Chilly Chicken.
Thanks!
[Reply]
September 11th, 2009 at 11:05 pm
HELLO LADIES:
ALL WELL. I MADE THE LUCKY CHICKEN…IT WAS YUM YUM…. I MADE THE GRAVY A LITTLE THINNER SO THAT I COULD EAT IT WITH THE ROTI….MY HUBBY AND LITTLE ONE LOVED IT. THANKS FOR A GREAT RECIPE…IT IS A KEEPER
[Reply]
September 17th, 2009 at 2:55 am
Hello Hetal & Anuja
My husband loves Adraki chicken, and have not been able to find the recipe for it anywhere. So i thought, who better to ask but the great chefs….
could you please post an adraki chicken recipe?
thanks
[Reply]
October 9th, 2009 at 1:44 am
I made this recipe and my family loved it! Thanks for the great website, looking forward to trying some of your other recipes.
[Reply]
November 5th, 2009 at 3:50 pm
hi there just wanted to know as i stay in india in bangalore what is Worcestershire Sauce?is there any replacement of this? plz let me know…..
you guys doing great job….keep up the good work….
[Reply]
anuja Reply:
November 5th, 2009 at 9:49 pm
Worcestershire Sauce is available in India.
[Reply]
November 6th, 2009 at 11:53 am
I love eating chicken and this dish is easy to follow, I’ll try it later. thanks for sharing
[Reply]
January 25th, 2010 at 2:33 am
vow…thanks a lot made this dish for my pot luck and it jus vanished in few mins…everyone liked it so much..
[Reply]
February 5th, 2010 at 11:24 pm
Can we use soya sauce for it as an alternative?
[Reply]