If you’re looking for a dry chicken recipe with a lot of flavor, try Lucky Chicken 13. Cilantro (coriander), whole black peppercorn and worcestershire sauce give this dish a rich, dark color and plenty of umph! Enjoy!
Detailed Recipe for Lucky Chicken 13
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I don’t like worchestrshire sauce, so I replaced it with 1/4 cup of black vinegar, sugar and soy sauce as you suggested. Instead of just adding the chicken, I broiled the chicken for 10 min after marinating the chicken overnight with minced garlic, chili, roasted cumin, sesame seed, red chili, and peppercorn. The vinegar flavor was overpowering, but on the second day with more cooking it subsided and the flavor balanced out and tasted much better. I tried the recipe again with shrimp and instead of vinegar, I used juice from two whole limes. I was really sour, so I add to add a 2 tablespoons of sugar and fish sauce. And still it was not right until I added minced dried shrimp, then everything was perfect. This dish went nicely with the Aloo Tikki recipe. Thank you for this recipe!