Fri 4 Apr 2008
Submitted by: Kranthi Devineni
Ingredients:
1 lb chicken drumsticks
1 cup plain yogurt
4 green chilies
1 medium sized onion (finely chopped)
1 small root of ginger
3 cloves garlic
Salt and black pepper to taste
4 tbsp oil
Cilantro for garnishing
Method:
1. Blend green chilies, ginger, garlic, and black pepper to a fine paste.
2. Add yogurt to this mix.
3. Marinate chicken drumsticks with the above mix and leave it for an hour.
4. In a non-stick pan, heat enough oil and let onions fry until brown.
5. Add chicken drumsticks to the onions and fry them until done.
6. Add some salt to taste and garnish with cilantro.
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September 25th, 2008 at 6:59 am
garlic chicken without batter frying the chicken???
[Reply]
June 19th, 2009 at 2:28 am
is just 3cloves of garlic enough to impart the garlicy flavor?
[Reply]
sarah Reply:
December 30th, 2009 at 9:21 pm
it depends on how much garlic flavour you like if you want it to be not a lot of garlic taste then 3 cloves is fine but if you really want a lot of garlic flavour then put about 5-8
[Reply]
August 15th, 2010 at 1:35 pm
do we put only drumsticks in the fried onions or we put the mixture as well?
[Reply]
May 2nd, 2011 at 3:39 am
All the recipes that i have tried have turned out awesome.The chicken biryani was the best.Friends who have eaten have said”We have eaten biryani at good eating places but what you prepared is the best”I toook the complement gracefully but the credit goes to you.Thank you so much.
[Reply]
anuja Reply:
May 2nd, 2011 at 10:09 pm
Hi Mercy,
Your secret is safe with us
[Reply]