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Submitted by: Suprasanna Murugesan


Onion – 2
Coconut – 2tsp
Ginger Garlic paste – 1 tsp

For Masala:
Chili Powder- 1 tsp
Coriander Powder- 2 tsp
Turmeric powder – 1/4 tsp

Chicken – 1 lb


1.Grind Onion,Coconut,Ginger Garlic paste to a fine paste
2.Add the mixture to the Chicken .
3.Add all the powders on top of the mixture and let it aside for at least 15 to 20 minutes.
4.Take a pan and add some oil and after the oil got heated..add the mixture to it.
5.Close the pan and let it cook for sometime till the Chicken gets cooked.
6.Add some pepper powder,cumin powder and Sombu powder.
7.Then switch off the gas and garnish it with Coriander/Cilantro leaves.

ShowMeTheCurry Notes:
Sombu or Sombhu Powder is powder of Fennel Seeds.
Always, semi-cook or blanch the onions before grinding them to a fine paste, to avoid them turning bitter.

The recipe looks great, Suprasanna! Thanks for sharing.

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