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Submitted by: Kranthi Devineni


1 lb chicken
1/2 cup yogurt
A pinch of ajinomotto (optional)
2-3 tsp soya sauce
3-4 tbsp corn flour
2-3 green chilies
1 tsp ginger-garlic paste
Salt to taste
Red food coloring
Oil for deep frying


1. Mix the chicken pieces with yogurt, salt and cook the chicken until the pieces are tender and all the water evaporates. Keep the chicken pieces aside.
2. Mix ajinomotto, soya sauce, corn flour, ginger-garlic paste, red coloring and salt in a bowl and marinate the cooked chicken pieces. Marinate for 4-5 hours.
3. Deep fry the chicken pieces in oil and drain.
4. Also deep fry the sliced green chilies and decorate on the top of the chicken pieces.

ShowMeTheCurry Notes:
This is a very popular chicken dish and has a simple yet amazing flavor.

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